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Official Eden logo
Official Eden logo
Photographed from left to right: Xavier Leclercq, SVP, Newbuild & Innovation, Royal Caribbean Cruises, Ltd.; Laurent Castaing, General Manager, STX France; Costas Nestoroudis, Captain of Celebrity Edge; Jean-Yves Jaouen, Operations Senior Vice President, STX France; Sebastien Le Boulluec, Project Manager, STX France; Petteri Heimo, Project Manager, Celebrity Edge, Royal Caribbean Cruises Ltd.; Kari Pihlajaniemi, Director, Head of Newbuilding & Innovation Center, Royal Caribbean Cruises Ltd.; and Harri Kulovaara, Executive Vice President New Build and Innovation, Royal Caribbean Cruises, Ltd. Photo Courtesy of STX France – Bernard Bige
Photographed from left to right: Xavier Leclercq, SVP, Newbuild & Innovation, Royal Caribbean Cruises, Ltd.; Laurent Castaing, General Manager, STX France; Costas Nestoroudis, Captain of Celebrity Edge; Jean-Yves Jaouen, Operations Senior Vice President, STX France; Sebastien Le Boulluec, Project Manager, STX France; Petteri Heimo, Project Manager, Celebrity Edge, Royal Caribbean Cruises Ltd.; Kari Pihlajaniemi, Director, Head of Newbuilding & Innovation Center, Royal Caribbean Cruises Ltd.; and Harri Kulovaara, Executive Vice President New Build and Innovation, Royal Caribbean Cruises, Ltd. Photo Courtesy of STX France – Bernard Bige
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Costas Nestoroudis, Captain of Celebrity Edge sets the ceremonial coin during the keel laying for the next generation ship. Photo Courtesy of STX France – Bernard Bige
Costas Nestoroudis, Captain of Celebrity Edge sets the ceremonial coin during the keel laying for the next generation ship. Photo Courtesy of STX France – Bernard Bige
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Harri Kulovaara, Executive Vice President New Build and Innovation, Royal Caribbean Cruises, Ltd. and Laurent Castaing, General Manager, STX France observe as the 875 ton block for Celebrity Edge is placed into the dock in Saint-Nazaire. Photo Courtesy of STX France – Bernard Bige
Harri Kulovaara, Executive Vice President New Build and Innovation, Royal Caribbean Cruises, Ltd. and Laurent Castaing, General Manager, STX France observe as the 875 ton block for Celebrity Edge is placed into the dock in Saint-Nazaire. Photo Courtesy of STX France – Bernard Bige
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Harri Kulovaara, Executive Vice President New Build and Innovation, Royal Caribbean Cruises, Ltd. and Laurent Castaing, General Manager, STX France give opening remarks to the newbuild team at Celebrity Edge’s Keel Laying at STX France. Photo Courtesy of STX France – Bernard Bige
Harri Kulovaara, Executive Vice President New Build and Innovation, Royal Caribbean Cruises, Ltd. and Laurent Castaing, General Manager, STX France give opening remarks to the newbuild team at Celebrity Edge’s Keel Laying at STX France. Photo Courtesy of STX France – Bernard Bige
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The first block marking the next phase of Celebrity Edge’s evolutionary design is lifted during the Keel Laying at STX France. Photo Courtesy of STX France – Bernard Bige
The first block marking the next phase of Celebrity Edge’s evolutionary design is lifted during the Keel Laying at STX France. Photo Courtesy of STX France – Bernard Bige
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The masterminds behind Eden.(From left to right: Scott Butler AIA, Architect, Wilson Butler Architects; Patricia Urquiola, Designer, Architect, and Founder, Studio Urquiola; Richard D. Fain, Chairman and CEO, Royal Caribbean Cruises Ltd.; Lisa Lutoff-Perlo, President and CEO, Celebrity Cruises; David Ley, Director, Variety Worldwide)
The masterminds behind Eden.

(From left to right: Scott Butler AIA, Architect, Wilson Butler Architects; Patricia Urquiola, Designer, Architect, and Founder, Studio Urquiola; Richard D. Fain, Chairman and CEO, Royal Caribbean Cruises Ltd.; Lisa Lutoff-Perlo, President and CEO, Celebrity Cruises; David Ley, Director, Variety Worldwide)
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Royal Caribbean Cruises Ltd.'s Chairman and CEO Richard D. Fain (left) and Celebrity Cruises' President and CEO Lisa Lutoff-Perlo (right) at the Eden reveal event at the Brooklyn Botanic Gardens in Brooklyn, New York, on June 27, 2017.
Royal Caribbean Cruises Ltd.'s Chairman and CEO Richard D. Fain (left) and Celebrity Cruises' President and CEO Lisa Lutoff-Perlo (right) at the Eden reveal event at the Brooklyn Botanic Gardens in Brooklyn, New York, on June 27, 2017.
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A assortment of unique specialty cocktails.
A assortment of unique specialty cocktails.
Celebrity's own Michelin-starred Chef Cornelius Gallagher demonstrates the Orchid in Blossom.
Celebrity's own Michelin-starred Chef Cornelius Gallagher demonstrates the Orchid in Blossom.
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The moon goddess Luna serenades guests with her sultry song.
The moon goddess Luna serenades guests with her sultry song.
The famous levitating man.
The famous levitating man.
As the journey through the garden began, guests were enticed to begin their gastronomic exploration as an Edenist softly placed a blink blossom into their mouths.
As the journey through the garden began, guests were enticed to begin their gastronomic exploration as an Edenist softly placed a blink blossom into their mouths.
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An evocative aerialist mingling set to the tune of the moon goddess Luna's sultry serenade.
An evocative aerialist mingling set to the tune of the moon goddess Luna's sultry serenade.
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Performer Lara Jacobs balances a mobile made of thirteen palm leaf ribs. The routine is carried out to a sparce soundtrack emphasized only by the sound of her breathing.
Performer Lara Jacobs balances a mobile made of thirteen palm leaf ribs. The routine is carried out to a sparce soundtrack emphasized only by the sound of her breathing.
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Beetroot Tartar with Anchovies Tapenade and Chives over Dry Lava
Beetroot Tartar with Anchovies Tapenade and Chives over Dry Lava
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What Came First? Chicken Mousse and Cherry Compote served in a Kataifi Bird Nest
What Came First? Chicken Mousse and Cherry Compote served in a Kataifi Bird Nest
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Prosciutto Bouillon and Cantaloupe Melon Caviar
Prosciutto Bouillon and Cantaloupe Melon Caviar
Descending FrostSea urchin, fluke, shiso leaf and spicy melon
Descending Frost
Sea urchin, fluke, shiso leaf and spicy melon
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Salt of the EarthBeef carpaccio, toasted brioche, brown butter and lemon
Salt of the Earth
Beef carpaccio, toasted brioche, brown butter and lemon
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